Our Chef – Our Philosophy

The Waterline Restaurant’s concept in food is to provide a variety of fresh flavours by handcrafting all our products purely from nature.

The food is a harmony of all the finest ingredients found locally and around the world. Seasonal produce is obtained from local fruit, vegetable and seafood markets and the beef is produced on our family cattle properties. These authentic, highly refined and fresh ingredients are combined in a manner that will indulge and nourish the palate while satisfying the senses.

The menus have been prepared with a blend of traditional and avant-garde techniques, and a seamless marriage of Asian and Australian flavour.

We also have an exceptional range of hand selected craft beers and boutique wines to compliment your meal.